...is buying a pound of olives from Jimmy's and Central Market. The first half pound was a Christmas mix from Jimmy's. They were preserved in their own brine, so they don't actually taste like anything Christmas-ish, they just happen to be red and green. The second half pound were arbequina olives. They're delicious and have a distinctive nutty quality to them. They're also not as bitter as normal olives. I remember eating them as tapas in Granada, when I was there to see La Alhambra.
They're also...uh...gone. I ate the whole pound. In 3 days.
I think I might have a problem.